If you have photos of the 2010 Parade or more info about the pictures posted here please send to info @ pshorse .com (without the blank spaces).

2010 Springville Heritage Festival – Hometown Memories Parade

See results of this event here:
5K Run Results
 

The 2009 Springville Heritage Festival 5K Walk was held on Saturday, June 20th.

See results of this event here:
5K Walk Results
 

Winner of the 2009 Favorite Firefighter Donation Challenge:
Brian Enochs

If you have photos of the 2009 Parade or more info about the pictures posted here please send to info @ pshorse .com (without the blank spaces).

Festival Photos Courtesy Of:
Natural Creations Photos
www.naturalcreationsphotos.photoreflect.com
1513 O Street
Bedford IN 47421
(812)275-6587
gayeconner@att.net

Springville Festival Baby Contest
Thursday June 17th
7:00 PM
Springville Community Gym
Registration is from 5:00pm – 6:45pm
Entry fee is $3.00

Classes will be:
Girls 0 – 12 months
Boys 0 – 12 months
Girls 13 – 24 months
Boys 13 – 24 months
Girls 25 – 36 months
Boys 25 – 36 months

Please come on down, we look forward to seeing you there.
Call Renae and Shannon Flynn with questions
at 812-277-1195

MEET & GREET:
Steve Bradley, Scotty Bradley, Andy Bradley, Ryan Tusing & Nathan Hughes

Play in this year’s Golf Scramble and receive a $50 gift card to www.Store4golfers.com, get lunch at 1:00 pm – Rib-eye Steak, slaw, green beans, chips, dinner roll, soda & dessert.

2:00 pm – Shotgun Start

Prizes for 1st & 2nd teams
See Rules below for other prizes and contests

$50 Entry Fee

Click here if you have MS Word: 2010 Entry Form

If you do not have MS Word print from this page: 2010 Entry Form

Call for more info – 812-583-2033

Title Sponsor: Super Oldies 105.5 WQRK

Major Sponsors: Bedford Federal Savings Bank, Indiana State Senator Brent Steele

Hole Sponsors: Marketing Matters, Phillips Well Drilling, Premier Remodeling, Springville General Store, UTU Local 1548

PERRY TWP VOLUNTEER FIRE/EMS DEPARTMENT GOLF SCRAMBLE RULES:

1. Each player in the foursome hits off the tee. The “captain” then decides which is the best ball to play, and all four players make their next shot from that spot. This process continues for each shot (including putts) until the ball is in the hole. (Note: Balls not being used are simply picked up and moved to the best shot.)

2. The team score on each hole is the number of strokes taken to get the ball in the hole using the “best” shots.

3. Each foursome must use one tee shot of each player during the round.

4. Shots must be played from as close to the spot of the shot selected as possible and must be played from the same type of lie (i.e. not moved from rough to fairway).

5. If your group is a threesome, one player will be allowed to hit two shots on each hole. For example, player one will hit two shots on hole one, player two on hole two, player three on hole three, player one on hole four and so on. Keep the rotation the same.
6. Men tee off from the white tees and women from the red tees, option for 60+ can use the gold tees.

GOLF ETIQUETTE:

1. Please smooth all marks made in Sand Bunkers.
2. Leave the putting green as soon as you have holed out.
3. Do not play until the players in front of you are out of range.
4. Balls may be cleaned on the green, and ball marks repaired prior to putting. You may not repair spike marks prior to putting.
5. Please observe all local course rules.

Tournament Contests

(Mulligans cannot be used for contests)
1. Longest Drive (Men’s and Women’s): On 1 West hole. Your drive must be in the fairway to count. If you beat the existing longest drive, put your name on the marker in the fairway and move it to your ball location.

2. Closest to the Pin: On 8 West hole. If your tee shot is closest to the Pin/Hole, write your name on the marker card and place the marker in the ground on the spot where your ball came to rest. Once the marker has been placed in the ground, it should stay there until someone else hits a closer shot.

3. Hole in One: On 7 East hole. Just get a hole in one – pretty simple, Pebble Beach Golf Vacation, 5 days/4 nights includes overnight accommodations, a round of golf at Pebble Beach and Spy Glass for 2 plus round trip airfare. Valued at $7,500.

4. Auxiliary Hole in One: On 2 West, 4 West and 4 East. Just get a hole in one – pretty simple, win a Bose Wave Music System, Nike Golf Equipment or $500 Visa gift card.

5. 50/50 Putt Challenge: $3 for 1 chance or $5 for 2 chances to hit a long putt from a designated spot on the practice green. If you hit the putt you get 50% of the money from the challenge. If we have more than 1 winner we will have a putt-off, whoever hits the putt gets 50% of the money, if no one hits the putt in the putt-off the golfer who is closest to the hole will win the 50%.

6. Mulligans: can be purchased for $3.00 each. They can be used to “do over” a bad shot, but only by the individual who purchases the mulligan. The entire foursome is not allowed to hit again. Maximum of 2 mulligans per person.

7. Fun Prizes: Get a prize for having the shortest drive, most balls in the water (not on purpose), best & worst dressed.

Tees: Men use the white tees. Ladies use the red tees. Option for 60+ can use the gold tees.

Enjoy the day!
Thank you for supporting the Perry Twp Volunteer Fire/EMS Dept.

Springville Heritage Festival

Cruise-In

June 18th, 2010
6:00-8:00 pm

Springville Park

Dash Plaques to first 30 participants

Hometown Memories Parade

Line up begins at Noon at Wellman Farm on Popcorn Road, follow the signs.

Contact:
Kim Baker: 812-279-0226/812-675-1457
Denny Godsey: 812-275-4683

Springville’s First Annual Flaming Hot Cook-Off In The Park

This cook-off will be a fundraiser for the Perry Township Volunteer Fire Dept. We encourage all surrounding fire departments and citizens to join in this challenge to be “Springville’s Flaming Hot Chef!”

Contact Event Person:
Ken Phillips
Premier Remodeling
812-279-9136

Entry Fee:
$50.00 per team

Entry Form
Printable 2010 Cook-Off Entry Form

Prizes:
First Place: $400.00 cash
Second Place: $100.00
Third Place: Plaque
People’s Choice Award: Plaque

Grilling In the Park Cook-Off Meat Selections:
Beef
Chicken
Pork

Misc. Information:
*One meat entry from each selection per team

*Wood, Gas or Charcoal fuel grills are allowed

*All meat entries should be in their original package and will be inspected in an Inspection Meeting at your Grilling Area after the Chef’s Meeting. All entries must be cooked on the festival park grounds completely. Any partially cooked items prepared off the premises will be disqualified.

*Premier Remodeling will choose 3-5 impartial judges. Judges will be selected and will judge on the following criteria; taste, appearance and presentation. The Chefs will be told the # of judges at the Chefs Meeting, they will be expected to prepare small individual portions for each judge. This will be a point system which will be explained in the Chef’s meeting.

*All entries will need to be delivered to Cook-off Information Tent at 12:00 PM sharp. No late entries will be accepted. All entries will be officially gathered, secured and transported to the judging area by cook-off sponsors.

*As to not allow any type of distractions or unfair biases, the judging itself will take place in a secure location

*Minimum of six teams for the fundraiser to take place. If we do not get six participating teams all entry fees will be refunded in the event of cancellation by the sponsors

*A People’s Choice Award will be given to the Top Grilling Chef whom the public chooses. This will be a fundraiser where Cups and Spoons will be sold and each set and will be sold to the public. The public will taste Chef’s Grilled Samples at their individual Grilling Areas. Afterwards, the public will turn in ballots for the team in which they deserve the PCA. The Chef and Team with the most ballots will win the PCA plaque

*The will be some electricity available. Water is available if needed. All teams need to bring their own extension cords and buckets

*We encourage chefs and crews to bring your RV or tents and spend the night in the park. Security will be available

*All entry forms due by June 11, 2010

Schedule for Flaming Hot Cook-Off in the Park:

June 18:

4:00 – 7:00 p.m. Check-in at Sponsors Tent for Grilling Area Arrangement Chart & Set-Up for your Area
7:00 – 7:30 p.m. Crowd Awareness Fun Time
7:30 p.m. Chef’s Meeting at Sponsor’s Tent
8:00 p.m. Meat Inspection at each Chef’s Grilling Area
8:30 p.m. Cooking May Begin

June 19:

10:00 a.m. Chef’s Meeting at Sponsors Tent
12:00 p.m. All Entries are due at Sponsor’s Tent
1:30 p.m. Awards Ceremony on Grand Stage at the Park
2:00 p.m. Parade Starts
**All Chef and Team Members are encouraged to decorate an Entry for the parade and participate in the parade. **

Contact Sponsors:
Ken & Gayla Phillips
Premier Remodeling
812-279-9136

Kelly & Tammy Holland
Phillips Well Drilling & Pump Service
812-863-4843

Flaming Hot Cook-Off Rules

1. The purpose of this cook-off is a fund-raising event for the Perry Township Volunteer Fire Dept and Park Board. Any profits will be donated as such.
2. All chefs must sign a release on the entry form provided by the PTVFD for the purpose of operating under their volunteer umbrella in order to comply with the Health Dept. regulations.
3. Each chef may have up to an additional 2 team members. The Chef will be the contact person for all meetings, discussions and public awareness.
4. Each Chef and team will be assigned their own “Grilling Area.” This space is your area and all your grilling items, tents, tables and chairs must be kept in your area. You are responsible for the cleanliness and trash removal of your assigned area at all times. Grilling Areas will be monitored during this event. Failure to comply can result in disqualification. This rule is for health and safety assurance of our contestants and the general public.
5. Please be careful not to allow the public or children around your Grilling and Cooking apparatus.
6. Each team is responsible for their grills, fuel, utensils, spices and any other requirements needed to complete an entries preparation.
7. We want to encourage amateur contestants to become involved with the crowd. We would like to see funny costumes or just things that might make your group standout. This could also be helpful to you as a team when it comes to the “People’s Choice Award.”
8. The “PCA” is an award that will be designed to be given to the team whom the general public choose as the most outstanding.
9. Specific cook-off rules as to the judging and preparation are published separately.
10. This is a family friendly event. All Chefs and team members will be expected to keep this event as such.